Cloves
Whole hand-harvested cloves from Madagascar, recognised for their high eugenol content and intense aromatic profile. Suitable for culinary use, charcuterie, infusion and essential-oil extraction.
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Our Spice Range
Cloves, ginger and black pepper from the same Madagascar terroir. Same direct sourcing, same export standards.
Ginger
Madagascar ginger with a sharp, fresh-citrus profile and pronounced gingerol content. Available dried, suitable for food manufacturing, beverages, and traditional preparations.
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Black Pepper
Whole black peppercorns from Madagascar — a deep, complex profile with woody, fruity notes. Sun-dried and sorted, ideal for gourmet retail, mills, and food professionals.
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